The MBA Business Creation in Food & Health is aimed at delivering business creation managers: people with knowledge of food, managerial knowledge and an entrepreneurial spirit. These managers are ultimately going to successfully manage and conclude innovation trajectories.

Innovation often occurs on the cutting edge of different disciplines. That explains why the course contains elements from business administration, nutrition and health, and food technology (food, health and business).

With the MBA programme, taking up 18 months in total, course participants directly practice what they learn in the so called Business Creation Projects. 

The MBA course has an international focus and is therefore entirely taught in English.