For whom
Professionals
The MBA "Business Creation in Food & Health" is aimed at professionals already working for food producers, suppliers or retailers. Prospective participants with a direct or indirect involvement with R&D, product development or marketing.
Job profiles:
- marketer, sales manager, product manager, brand manager, category manager, business development manager, innovation manager
- product developer, food designer, R&D project manager, application engineer, commercial technologist
- nutritionist
Trainees
We have reserved spaces for a maximum of two high potentials with an academic or bachelor degree in food, not yet working in the food industry. These course participants will start in a suitable job position in one of the companies from our network. Our MBA trajectory ensures the match between company and high potential is an optimal one.
Career Program Tempo Team Professionals
If you work for Tempo Team Professionals, it is also possible to participate in the MBA course. You have to apply for the Tempo Team Professionals Career Program. For more information, contact Tempo Team Professional, business unit Eindhoven, telephone number 040 - 244 58 55
Intake assessment
Prior to enrolment there is an intake assessment. On the basis of this meeting, where education, work experience, motivation and personality get discussed, we decide whether a candidate will be admitted to the MBA "Business Creation in Food and Health".
Pre-courses
Course participants can follow two pre-courses. These short courses, MBA Business Tools and MBA Food Tools, focus on respectively business management/strategic management and food technology/nutrition.
The MBA "Business Creation in Food & Health" is aimed at professionals already working for food producers, suppliers or retailers. Prospective participants with a direct or indirect involvement with R&D, product development or marketing.
Job profiles:
- marketer, sales manager, product manager, brand manager, category manager, business development manager, innovation manager
- product developer, food designer, R&D project manager, application engineer, commercial technologist
- nutritionist
Trainees
We have reserved spaces for a maximum of two high potentials with an academic or bachelor degree in food, not yet working in the food industry. These course participants will start in a suitable job position in one of the companies from our network. Our MBA trajectory ensures the match between company and high potential is an optimal one.
Career Program Tempo Team Professionals
If you work for Tempo Team Professionals, it is also possible to participate in the MBA course. You have to apply for the Tempo Team Professionals Career Program. For more information, contact Tempo Team Professional, business unit Eindhoven, telephone number 040 - 244 58 55
Intake assessment
Prior to enrolment there is an intake assessment. On the basis of this meeting, where education, work experience, motivation and personality get discussed, we decide whether a candidate will be admitted to the MBA "Business Creation in Food and Health".
Pre-courses
Course participants can follow two pre-courses. These short courses, MBA Business Tools and MBA Food Tools, focus on respectively business management/strategic management and food technology/nutrition.
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