Experts

Expert Council

The course curriculum of the MBA "Business Creation in Food and Health" is developed by the Anton Jurgens Institute. It does so in close collaboration with the Expert Council and the Program Council.Seated on this council are professionals from the food sector and knowledge institutes. The curriculum gets updates regularly to ensure it closely relates to the latest sector developments.

Lecturers

Our MBA employs approximately 75 highly experienced (inter)national lecturers and trainers.Each and every one of them is top in their field, with a strong focus on applied science. They are affiliated to the industry (Unilever, VION Food Group, Cargill, etcetera,), universities, research institutes and colleges.

In the submenu on the left you can find some of our leading lecturers.