The Anton Jurgen Institute offers a platform to realize innovation in the food sector. The projects (Business Creation Projects) of participating companies get carried out by the MBA course participants in collaboration with parties from the chain, knowledgeinstitutes and interested parties from joint networks.
 
The number of innovation successes in the food sector is low. Innovation requires commitment and cooperation of the entire chain. And what's more, the ever shorter life cycles of products demand fast and efficient implementation of innovation projects. Innovation calls for overview and organisational and connecting abilityensuring appropriate content experts get involved and goals get reached.

Participants of the MBA "Business Creation in Food and Health" work together with professionals from the food sector to successfully execute the Business Creation Projects. The link between the course and the Business Creation Projects provides practical training to the participant. The participating company benefits directly from the available knowledge, the professional coaching and the extensive network of the Anton Jurgens Institute. The programme gives participants the option to carry out the assignments within their own company.